|
|
|
|
AOC Coteaux du Languedoc Cuvée Charles 2016 An exceptional terroir in Languedoc, Terrasses du Larzac combine Languedoc generosity with Larzac freshness Soil: rounded stones and gravel with some red clay. Grapes: Carignan 1/3, Syrah 1/3 & Grenache 1/3 Harvest: hand picking with systematic hand selection Production: 35 hl/ha Vinification: Long vatting for 28 to 30 days with pumping-over and punching of the cap. Spontaneous alcoholic fermentation with native yeasts. Spontaneous malolactic fermentation partly under marc. Maturation: a 26-month ageing period including 13 months in oak barrels. Natural decanting thanks to cold winter temperatures Bottling : at the wine estate, without fining or filtration in order to keep the structure of the wine unspoiled. Vintage: a mild and dry winter followed by a warm and rainy spring. Cool weather during early summer, then a heatwave at the end of August. A favourable rain on September 13th before ideal weather during the harvest resulted in perfectly healthy grapes of optimal ripeness. Finally, wines are fruity, elegant, well-balanced and fresh.
Tasting: Eye: a deep garnet colour with darker hues. Nose: the nose is distinct, both complex and elegant. Aromas of spices, “garrigue”, and fruit in alcohol. Delicate roasted notes. Palate: The mouth is supple and fresh with melted and elegant tannins. Spicy notes. A balance based on smooth roundness and a long-lasting persistence. The Terroir wine per excellence ! Ageing Capacity: already pleasant to drink – ageing potential of eight to ten years Serving Temperature: 18° C / 65° F - You are advised to decant it for at least 2 hours… Food & Wine Suggestions: This complex and elegant wine proves a refined companion for T-bone steak, meat in sauce, game (duck, boar…) or a very good Cassoulet…
Presse : |
